Our Culinary Team

Our culinary team have a simple yet passionate philosophy about food. Buy fresh and in season. Create dishes that are flavoursome and balanced. Prepare each dish with passion, skill and care. Present with style.

Dylan Sanding

Tony Cimmino

Naman Kochhar

Ryan Stevenson

Shane Freer

Rhys Blackley

Robert Aparo

Only Lamb . . . !

Meat and Livestock Australia hosted a gala reception for – with one menu request – every item had to be lamb! Challenge accepted.

Wine and Food Society

Each month the culinary team take turns in producing a menu matched to the carefully selected wines, handpicked by the cellar master.