Ashley Smith– Executive Pastry Chef
Ashley Smith is an internationally experienced pastry chef whose career has spanned some of the world’s most respected fine dining kitchens. Born in Yorkshire, England, Ashley developed his foundations in classical French pastry through training at Michelin-starred institutions including Gordon Ramsay’s Royal Hospital Road and Claridge’s in London. These formative experiences established the technical precision, creativity and attention to detail that continue to define his work today
Since relocating to Australia, Ashley has held senior pastry leadership positions at several of the country’s most celebrated dining destinations, including Stokehouse Melbourne and Aria Sydney. His experience also includes roles within Rockpool Group, Chiswick, The Australian Club and 12 Micron, where he further developed expertise in delivering exceptional pastry experiences at scale.
Recognised internationally for his innovative approach to dessert, Ashley’s work has been featured in So Good Magazine, with signature creations showcasing his ability to transform ideas into visually striking and technically accomplished desserts.
Now leading the pastry team at MCG Events, Ashley is focused on redefining the role of dessert within event dining. His passion lies in creating elegant plated desserts that deliver both visual impact and exceptional flavour, transforming the final course into a memorable experience for every guest.
