Step into greatness with a culinary journey around the iconic MCG
This progressive dining experience goes behind the scenes at Melbourne’s legendary MCG. The one-of-a-kind event is paired with matched beverages and a five-course dinner by chef Dylan Sanding, the creative force behind the MCG’s world-class hospitality, before culminating at the rooftop chocolate garden presented by Australia’s only Belgium chocolate master and MCG pastry chef, Ryan Stevenson.
The event takes guests to the boundary line and beyond to explore the exclusive Members’ Reserve, players changerooms, Culinary Centre and the Australian Sports Museum, while telling tales from on and off the field that you won’t hear anywhere else. Play on!
Event Details: Tuesday 24 March 2026 6:00PM to 10:00PM & Wednesday 25 March 2026 6:00PM to 10:00PM Food with matching beverages includes Canapes on arrival, Four-Course set menu, matched beverages and a take home gift. Tickets are $340 per person.