Menu Collection

With a food philosophy of ‘Victoria’s best, flavoured by Melbourne’, our menu collection showcases the culinary team’s talent, personality and uniqueness. Executive Chef Dylan Sanding curates menus that hero producers from across Victoria, proud to be on the plate at MCG.

Seated

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Canape

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Conference

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Beverage

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Committee Room

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Breakfast

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Indian by Naman

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Native

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Enquire now.